Food-excitement married with culture- and social-consciousness. Edible New Orleans has emerged anew with a sharpened vision that honors our culinary heritage, including those who brought the magazine this far, and embraces our new future, which includes a fresh commitment to food access and awareness in our community, as well as the courage to begin new chapters in the history of our publication, our city, and our region.
On a Friday winter morning, along the Misissippi River just north of New Orleans, the Perilloux family continue a way of life.
In south Louisiana, crops are grown year-round and winter is one of the most productive seasons.
Edible New Orleans as a member of Edible Communities is pleased to announce we are a recipient of the James Beard Foundation Award For Excellence - 2011 Publication of the Year!
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